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    Always a Grand Affair

About Us

TGB Banquets & Hotels Ltd, a renowned public limited company and listed at BSE and NSE exchange, with its vision and novel innovations has created an admired empire in the field of food and hospitality industry. It operates under the brand name “The Grand Bhagwati” also known as TGB across India. It is headed by Mr. Narendra Somani, the very dynamic founder Chairman and Managing Director of the Group, who is also the sole promoter of Vegetarian Concept. The company is also headed by his brothers, Mr. Devanand Somani and Mr. Hemant Somani who lead the company as Executive Directors.

Beginning in the year 1989, providing quality, excellent food and great services in food & catering segment, TGB Banquets & Hotels Ltd, through its catering division pioneered the concept of creating professional approach towards catering and food business. The same has today resulted in establishing the name of TGB Banquets & Hotels Ltd as the only organized corporate catering company across India.

The group also has exclusive management contracts with leading & prime institutions in the city of Ahmedabad like Karnavati Club and Rajpath Club.

The company also has a State of the Art food Factory which is one of its kinds for its catering operations. The group has catered & provided its food & hospitality services across India and also abroad to places like Hong Kong & The Grand MACAU hotel – Casino Hotel Macau. The group has created a niche as a Unique Banqueting Hotel specializing in food & beverages too.

We successfully catered 10,000 food packets (100% biodegradable) at the Statue of Unity. In addition to this, we have successfully catered to 26000 people at the 40th-anniversary celebration of Reliance Group at Jamnagar, Bharuch, and Surat in 2017.

Be it nationally or internationally, we have stamped our presence in Dubai. TGB has successfully managed to lure hearts of the guests at a much esteemed big-fat wedding ceremony hosted at the grand “Dubai - Palazzo Versace” in 2019 with a superlative gastronomic experience.The culinary treats offered by us included assorted breakfast, lunch, high-tea & dinner.