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PERQ - Progressive World Cuisine is a thoughtfully curated dining destination where innovation, flavour, and elegance come together in perfect harmony.

Restaurants

At PERQ, every dish is a perquisite-a well-deserved reward for those who appreciate the finer side of food.

A symphony of flavours

Every plate at PERQ is a canvas, thoughtfully prepared to excite the palate and elevate the dining experience. Our culinary philosophy blends bold creativity with refined technique, ensuring each dish is as memorable as the last. With seasonal ingredients and global inspirations, we turn everyday meals into extraordinary moments.

Gaurav Sood Chef

Sous Chef – PERQ

With over 12 years of culinary experience across Dubai, Delhi, and Jaipur, Chef Gaurav Sood brings modern flair and global finesse to PERQ’s kitchen. Specializing in Modern Indian Fusion, he has worked closely with industry stalwarts, including Master Chef Montu Kesari, to craft innovative, high-impact flavors.

At PERQ, Chef Gaurav plays a pivotal role in curating progressive menus and leading culinary execution across events, banquets, and fine-dining experiences. His approach blends tradition with creativity, delivering bold, contemporary interpretations of classic Indian cuisine that surprise and delight.

Whether it's designing plated menus for luxury events or elevating regional flavors through modern techniques, Chef Gaurav ensures every dish reflects PERQ’s legacy of excellence and innovation.

A taste that stays with you Tales conveyed by flavours and finesse

As you scroll through the PERQ experience, you'll see more than plates—you'll sense the spirit of what we do. Our innovative cuisine is based on traditions, stories, and a relentless drive for excellence. Each visit is a new chapter. Each dish, a fresh view.

 

PERQ’s interiors are an extension of our culinary vision—elegant, inviting, and immersive. From the lighting and music to the details of each table setting, everything is tailored to elevate your dining moment. The ambience is designed to be both intimate and grand, perfect for quiet dinners or lively gatherings. It’s not just about how the food tastes, but how the space makes you feel.